Recipes

Place pulled and shredded jerky and bbq sauce into a saute pan, heat and combine, about 45 seconds.
Apply softened butter to buns and toast on a flattop.
Place bottom buns side by side on a plate. Evenly divide sauced jerky between the two buns.
Place one scoop of plum cider slaw on top of each slider.
Top slaw with a pickled jalapeno half. Place top bun on each slider and secure with a skewer.

Place chopped Teriyaki jerky and sweet garlic soy sauce in saute pan, heat and combine, about 45 seconds. Sauce should coat jerky evenly.
Place lettuce cups across center of the plate. Evenly distribute jerky blend into each lettuce cup.
Garnish each cup evenly with spicy carrots, cashews and scallions.

Spread 1 tsp, of butter on one side of each slice of bread. Place on a flattop butter side down to begin toasting.
On two of the slices, place 2 slices of Velveeta, 1 oz. of jerky and 1/4 cup of shredded white cheddar on each of the two slices.
On the third slice of bread, evenly apply dijonaise from a squeeze bottle to the untoasted side.
Remove from the flattop when bread is toasted and cheese is melted. Place slices of breaded toasted side down onto a cutting board.
Assemble sandwich as shown to the right >>>>
Slice sandwich into three equal portions and stack on a plate.